ORDERS DUE BY WEDNESDAY, 5/21/25 FOR PICK-UP/DELIVERY ON WEDNESDAY, 5/28/25 (SCHEDULE SHIFTED DUE TO MEMORIAL DAY)
DELIVERY & PICKUP AVAILABLE IN THE GREATER SALEM, OR AREA
Meet the First Bite Organics Team
At First Bite Organics, our passion for wholesome, nourishing food begins with our incredible team. We are more than just a kitchen—we are a community of chefs, food lovers, and wellness advocates dedicated to creating delicious, high-quality meals that nourish both the body and soul.
At the helm of our kitchen is Executive Chef Sheryl Mullin, whose dedication to culinary excellence and sustainable practices drives our commitment to fresh, nourishing food. With years of experience in the industry, she leads with passion, precision, and a deep love for organic ingredients.
Working alongside her is Head Chef Meghan Phipps, a master of flavor and innovation. Meagan blends traditional cooking techniques with modern inspirations, ensuring each dish is both delicious and thoughtfully prepared. Her expertise in natural, clean ingredients makes every bite a celebration of real food.
Supporting our chefs is an outstanding team of prep cooks—Grace Herald, Elizabeth Harold, Lena Davis, and Luke Bartel—who bring skill, care, and enthusiasm to every aspect of our kitchen. From carefully selecting and preparing ingredients to ensuring the highest quality in every dish, their dedication is the foundation of our operation.
Together, our team at First Bite Organics shares a mission: to create food that fuels the body, excites the palate, and celebrates the beauty of fresh, high-quality ingredients. Their leadership and hard work inspire a kitchen culture rooted in sustainability, creativity, and a love for nourishing meals.
From our kitchen to your table, we are honored to share our passion for real, wholesome food with you.
Meghan Phipps
Head Chef Meghan combines creativity with precision, crafting meals that are as nourishing as they are delicious. Her expertise in natural ingredients and innovative techniques brings out the best in every dish.
Grace Herold
Grace plays a key role in ensuring every ingredient is prepped with care, bringing consistency and quality to our kitchen. Her dedication to fresh, thoughtfully prepared food helps lay the foundation for our flavorful creations.
Elizabeth Herold
With a keen eye for detail, Elizabeth carefully prepares high-quality ingredients, making sure every dish starts with the freshest components. Her passion for wholesome cooking shines through in everything she does.
Lena Davis
Beyond her essential role in the kitchen, Lena also leads our social media and marketing efforts, sharing our love for organic, nourishing food with the world. Through her storytelling and creativity, she helps connect our community with the heart of First Bite Organics.
Luke Bartel
Luke’s skill and precision in ingredient prep ensure that every meal is made with the freshest and most flavorful components. His dedication to quality and efficiency makes him an invaluable part of our team.
Meet the First Bite Organics Team
At First Bite Organics, our passion for wholesome, nourishing food begins with our incredible team. We are more than just a kitchen—we are a community of chefs, food lovers, and wellness advocates dedicated to creating delicious, high-quality meals that nourish both the body and soul.
At the helm of our kitchen is Executive Chef Sheryl Mullin, whose dedication to culinary excellence and sustainable practices drives our commitment to fresh, nourishing food. With years of experience in the industry, she leads with passion, precision, and a deep love for organic ingredients.
Working alongside her is Head Chef Meagan Phipps, a master of flavor and innovation. Meagan blends traditional cooking techniques with modern inspirations, ensuring each dish is both delicious and thoughtfully prepared. Her expertise in natural, clean ingredients makes every bite a celebration of real food.
Supporting our chefs is an outstanding team of prep cooks—Grace Herald, Elizabeth Harold, Lena Davis, and Luke Bartel—who bring skill, care, and enthusiasm to every aspect of our kitchen. From carefully selecting and preparing ingredients to ensuring the highest quality in every dish, their dedication is the foundation of our operation.
Together, our team at First Bite Organics shares a mission: to create food that fuels the body, excites the palate, and celebrates the beauty of fresh, high-quality ingredients. Their leadership and hard work inspire a kitchen culture rooted in sustainability, creativity, and a love for nourishing meals.
From our kitchen to your table, we are honored to share our passion for real, wholesome food with you.