Sheryl Mullin’s love for cooking began with her love for family. As a young wife in Nebraska, she spent countless hours perfecting recipes to impress her husband, Chuck. Her talent quickly gained recognition, and by the 1970s, her baked goods were being sold in local cafés—until the city shut her down for not having a license. Undeterred, she continued cooking for friends, family, and community events, always sharing her passion for great food.

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Raised on classic Midwest comfort meals, Sheryl has since transformed those hearty dishes into organic, health-conscious versions that her community loves. Three years ago, she turned her lifelong passion into First Bite, a business dedicated to making nutritious, delicious meals accessible to all. What started as a simple idea has grown beyond what she ever imagined, helping individuals and businesses prioritize healthy eating.

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For Sheryl, cooking isn’t just a skill—it’s a way to serve, connect, and make the world a better place, one meal at a time.