Macros
Calories: 338
Carbs: 28g
Proteins: 20g
Fat: 14g
Fluffy egg, savory turkey bacon, and melted cheddar cheese stacked on a toasted English muffin perfect for a warm, grab-and-go breakfast.
Breakfast Sandwich
Allergens: Egg, Milk, Wheat, Soy.
Ingredients: Turkey Bacon, Egg*, Cheddar Cheese (cultured milk, salt, enzymes, annatto), Olive Oil*, Sea Salt, Black Pepper*, Brown Sugar*, Sourdough English Muffins (enriched wheat flour, water, yeast, rice flour, salt, cornmeal, sugar, wheat gluten, calcium propionate, sorbic acid, soybean oil, wheat starch, monoglycerides, acetic acid, citric acid, soy, whey).
*Organic
Please be advised that our kitchen handles a variety of ingredients, including common allergens such as nuts, dairy, eggs, wheat, fish, sesame, and soy. While we take precautions to minimize cross-contamination, we cannot guarantee that our products are entirely free of these allergens.

