A warm and hearty breakfast sandwich stacked with savory turkey bacon, a fluffy egg, and melted cheese, all nestled in a toasted cranberry ciabatta roll. The tart cranberries add a touch of sweetness that perfectly complements the smoky and creamy flavors for a delicious morning bite.
Breakfast Sandwich on Cranberry Ciabatta
Allergens: Wheat, Egg, Milk.
Ingredients: Turkey Bacon, Egg*, Cheddar Cheese (cultured milk, salt, enzymes, annatto), Olive Oil*, Sea Salt, Black Pepper*, Brown Sugar*, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cranberries (Cranberries, Sugar, Sunflower Oil), Canola Oil, Olive Oil, Cultured Wheat Starch (Wheat Starch, Bacterial Culture), Salt, Bakers Yeast, Dry Malt, Crumb Softener (Wheat Flour, Dextrose, Enzymes).
*Organic
Please be advised that our kitchen handles a variety of ingredients, including common allergens such as nuts, dairy, eggs, wheat, fish, sesame, and soy. While we take precautions to minimize cross-contamination, we cannot guarantee that our products are entirely free of these allergens.
