Start your day the delicious way with this gluten-free breakfast, perfect whether you enjoy it hot or cold. Made with organic bananas, hearty rolled oats, and rich dark chocolate chips, this dish is a satisfying and nutritious choice that will keep you full and energized all morning.
Organic Banana Oatmeal Cake
Allergens: Egg. GF.
Ingredients: Banana*, Rolled Oats*, Oat Flour*, Dark Chocolate Chips (unsweetened chocolate, cane sugar), Eggs*, Brown Sugar*, Olive Oil*, Vanilla Extract*, Baking Soda, Sea Salt.
*Organic
Please be advised that our kitchen handles a variety of ingredients, including common allergens such as nuts, dairy, eggs, wheat, fish, sesame, and soy. While we take precautions to minimize cross-contamination, we cannot guarantee that our products are entirely free of these allergens.
