Enjoy a hearty chef salad made with crisp mixed greens, hard-boiled egg, turkey, Colby Jack cheese, juicy tomatoes, pickled beets, carrots, and radishes. Finished with a bright apple cider vinaigrette and served with crunchy homemade garbanzo bean crackers, it’s fresh, colorful, and satisfying.
Organic Chef Salad
Allergens: Milk, Egg, Wheat, Sesame.
Ingredients: Mixed Greens*, Turkey*, Egg*, Colby Jack Cheese (milk, salt, enzymes, annatto), Carrot*, Tomato*, Pickled Beets* (beets, white vinegar, cane sugar, sea salt), Radish*. House Apple Cider Vinaigrette*: Olive Oil*, Apple Cider Vinegar*, Honey*, Orange Juice*, Lime Juice*, Cane Sugar*, Sea Salt, Black Pepper*, Garlic Powder*, Onion Powder*, Cayenne Pepper*, Xanthum Gum.
Crackers: Garbanzo Beans*, Flour*, Butter*, Parmagiano Reggiano, Eggs*, Sesame Seeds*, Sea Salt, Black Pepper*, Coriander*.
*Organic
Please be advised that our kitchen handles a variety of ingredients, including common allergens such as nuts, dairy, eggs, wheat, fish, sesame, and soy. While we take precautions to minimize cross-contamination, we cannot guarantee that our products are entirely free of these allergens.
