A hearty, protein-packed dish made with savory sausage, tender spinach, and a blend of melty cheeses, all baked into a fluffy egg base. This crustless quiche is naturally gluten-free and perfect for breakfast, brunch, or a satisfying grab-and-go meal.
Organic Crustless Sausage & Spinach Quiche
Allergens: Milk, Egg. GF.
Ingredients: Egg*, Spinach*, Housemade Lamb Sausage* (lamb, apple, parsley, sage, thyme, sea salt, black pepper, honey, fennel seed, red pepper flakes), Havarti Cheese (milk, salt, cheese cultures, enzymes), Parmagiano Reggiano (milk, cultures, salt, rennet), Milk*, Half & Half*, Nutmeg*, Sea Salt, Black Pepper*, Olive Oil*.
*Organic
Please be advised that our kitchen handles a variety of ingredients, including common allergens such as nuts, dairy, eggs, wheat, fish, sesame, and soy. While we take precautions to minimize cross-contamination, we cannot guarantee that our products are entirely free of these allergens.
