Crisp, golden-fried slices of organic eggplant, finished with our fresh house-made marinara sauce of ripe tomatoes, garlic, and herbs. Served over a bed of tender spaghetti for a rich and satisfying Italian favorite.
Organic Eggplant Parmesan
Allergens: Milk, Peanuts, Tree Nuts, Wheat, Egg.
Ingredients: Farm Fresh Eggplant*, Spaghetti* (durum wheat semolina), Egg*, Flour Blend* (Oat Fiber, Coconut Flour, Collagen Peptides, Flax Meal, Almond Flour), Parmagiano Reggiano (milk, cultures, salt, rennet), Sea Salt, Black Pepper*, Onion Powder*, Garlic Powder*, Cayenne Pepper, Peanut Oil. Marinara*: Farm Fresh Tomatoes*, Onion*, Garlic*, Parsley*, Basil*, Olive Oil*, Sea Salt, Black Pepper*, Oregano*.
*Organic
Please be advised that our kitchen handles a variety of ingredients, including common allergens such as nuts, dairy, eggs, wheat, fish, sesame, and soy. While we take precautions to minimize cross-contamination, we cannot guarantee that our products are entirely free of these allergens.
