Layers of cheese-filled ravioli baked with rich, homemade marinara sauce and melted mozzarella for a hearty, comforting twist on classic lasagna. Served with a crisp Caesar salad tossed in creamy dressing and topped with parmesan and crunchy croutons for the perfect fresh side.
Organic Ravioli Lasagna
Allergens: Wheat, Milk, Fish.
Ingredients: Locally Raised Grass Fed Ground Beef*, Ravioli* (ricotta cheese (milk, vinegar, salt), spinach, mozzarella cheese (milk, cultures, sea salt, enzymes), parmesan cheese (milk, cultures, salt, enzymes), sunflower oil, sweet whey, bread crumbs (wheat flour, water, salt), heavy cream, onion, cellulose & psllium fiber, cornstarch, dehydrated potato, garlic, spices), Tomatoes*, Onion*, Basil*, Parsley*, Oregano*, Garlic*, Sea Salt, Black Pepper*, Mozzarella (milk, salt, enzymes, potato starch, natamycin).
Caesar Salad*: Romaine*, Parmagiano Reggiano (milk, cultures, salt, rennet), Homemade Croutons* (sourdough bread*, olive oil*, italian seasoning*, sea salt, black pepper*, garlic powder*, onion powder*), Annie's Caesar Dressing* (water, canola oil*, apple cider vinegar*, parmesan cheese*, lemon juice*, garlic powder*, anchovy*, sea salt, xanthum gum, cellulose powder, black pepper*).
*Organic
Please be advised that our kitchen handles a variety of ingredients, including common allergens such as nuts, dairy, eggs, wheat, fish, sesame, and soy. While we take precautions to minimize cross-contamination, we cannot guarantee that our products are entirely free of these allergens.
