Golden, pan-seared salmon cakes made with wild-caught salmon, served alongside creamy mashed potatoes and sweet green peas. Paired with a tangy remoulade sauce for the perfect flavorful finish.
Organic Salmon Cakes
Allergens: Fish, Egg, Milk, Wheat.
Ingredients: Wild Salmon, Crackers*, Red Bell Pepper*, Eggs*, Milk*, Butter*, Olive Oil*, Garlic Powder*, Black Pepper*, Sea Salt.
Mashed Potatoes*: Gold Potatoes*, Butter*, Milk*, Sea Salt*, Black Pepper*.
Remoulade Sauce*: Housemade Mayonnaise* (avocado oil, lemon juice, egg, white vinegar, dijon mustard (mustard seed, vinegar, salt, turmeric), sea salt), Spicy Mustard*, Horseradish*, Pickle Juice*, Siracha*, Garlic*, Paprika*, Onion Powder*, Oregano*, Thyme*, Cayenne*, Sea Salt, Black Pepper*, Lemon Juice*. Peas*, Butter*, Sea Salt.
*Organic
Please be advised that our kitchen handles a variety of ingredients, including common allergens such as nuts, dairy, eggs, wheat, fish, sesame, and soy. While we take precautions to minimize cross-contamination, we cannot guarantee that our products are entirely free of these allergens.