Comfort food at its best — creamy tuna noodle casserole baked to perfection with tender noodles, savory wild caught tuna from the Oregon Coast, and a rich, cheesy sauce. It’s topped with a golden layer of crunchy potato chips for the perfect crispy finish and served with a side of sweet green peas for a classic touch.
Organic Tuna Noodle Casserole
Allergens: Wheat, Milk, Fish.
Ingredients: Wild Caught Oregon Tuna*, Spaghetti Noodles* (durm wheat, semolina), Cheddar Cheese (cultured milk, salt, enzymes, annatto), White Cheddar Cheese (cultured milk, salt, enzymes) Butter* (cream, salt), Garlic*, Flour*, Milk*, Egg*, Sea Salt, Black Pepper*, Kettle Brand Himalayan Salt Potato Chips (potatoes, canola oil, himalayan pink salt).
Peas*, Butter* (cream, salt), Sea Salt, Black Pepper*.
*Organic
Please be advised that our kitchen handles a variety of ingredients, including common allergens such as nuts, dairy, eggs, wheat, fish, sesame, and soy. While we take precautions to minimize cross-contamination, we cannot guarantee that our products are entirely free of these allergens.
