Roasted poblano peppers filled with a hearty blend of fluffy mexican rice, sweet corn, and seasoned black beans. Baked until tender and topped with melty cheese , this dish is comforting, flavorful, and naturally wholesome. Served with a side of sweet roasted carrots.
Organic Vegetarian Stuffed Poblano Peppers
Allergens: Milk. Gluten Free.
Ingredients: Farm Fresh Poblano Peppers*, Jasmine Rice*, Cheddar Cheese*, Black Beans*, Corn*, Salsa*, Red Onion*, Cilantro*, Garlic*, Sea Salt.
Carrots*, Olive Oil*, Sea Salt, Black Pepper*, Chili Powder*.
*Organic
Please be advised that our kitchen handles a variety of ingredients, including common allergens such as nuts, dairy, eggs, wheat, fish, sesame, and soy. While we take precautions to minimize cross-contamination, we cannot guarantee that our products are entirely free of these allergens.